Butterscotch

Flavorah’s butterscotch is just as it sounds, all buttery with a background of thick rich and deep scotchy sweetness! This is def a “helper” flavor, as no matter what amount you use this in, it will shine as well as assist other flavors!

If you take it from my range, 2 drops .04 grams in 10mls, you will get a spun sugary, buttery taste. Raise it up a bit, at 4 drops .08 grams, the buttery comes out to play well, and at 6 drops .12 grams, this flavor just shines. Raise it up again to 8 drops .16 grams and it only gets thicker, with mouthfeel as well as with sweetness. I have noticed, there are spots in using this flavor that will cause different effects, like muting out, or mutations after a long sit time of 3-4 weeks. If you are noticing anything like this, back down on your amounts, and the flavor will last a longer period of time.

Butterscotch Pudding 30ml

9 drops .18 grams Butterscotch
6 drops .12 grams Marshmallow
6 drops .12 grams Vanilla Pudding
3 drops .06 grams White Chocolate

Will keep my pudding recipe simple here, but it is easy to get carried away with the flavors! You should let this sit for at least a few days, to let the flavors mingle and party. It is a thick rich butterscotch pudding with hints of white chocolate running around and teasing your tongue! If this is too light for you, increase by 1 extra drop per flavor, do not exceed more than 3 extra drops per flavor, as your wait time will increase, as well as the risk of muting out later. Enjoy! 🙂

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