Pros and cons… this cheesecake has it all 🙂

This cheesecake, I have heard over the while the good and the bad. Cheesecake is hard for any flavor manufacture to create, however, if you know the add ins to making it your own, and where the thought of cheesecake is, and how to accomplish a decent one, you might just be surprised!

This is a steeper flavor. No gizmos, no heat, no shaky shake!! Just know.. only time can help with this flavor. You can abuse it and it will “flop”! Don’t let this scare you away!! Read up on what I have to say and maybe the piece of cheesecake you are looking for, will fall into a good understanding!

The goal here.. is understanding usages! Mine are from a few drops, up to 1.4%. I could go even higher to 1.8% but there is no need to really push it. As a solo tho 1.6% is very nice! However.. it’s not your NY sharp cheesecake. Straight out the bottle it’s more akin to a 5 star restaurant’s version of cheesecake. So understanding what you are getting into first, helps.

This recipe is not exactly a Strawberry Cheesecake.. it’s a pretzel, and using cheesecake here, helps the taste, texture and believability of a damn good pretzel juice.

Smoky Blue’s Twisted Fried Pretzels 

Ingredient	%
Acetyl Pyrazine 5% (TPA)	0.20
Beer Nuts (Flavorah)	0.20
Caramel (Flavorah)	0.40
Cheesecake (Flavorah)	0.20
Fried Dough (Flavorah)	0.20
Graham Cracker (Flavorah)	0.80
Rich Cinnamon (Flavorah)	0.06
Sweetness (Flavorah)	0.20

Flavor total: 2.26%

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However, to achieve a good cheesecake juice… you need add ins.. like Greek yogurt in this recipe

Smoky Blue’s Tiramisu Cheesecake 

Ingredient	%
Cheesecake (Flavorah)	0.80
Chocolate Deutsch (Flavorah)	0.06
Coffee (Flavorah)	0.06
Cookie Dough (Flavorah)	0.20
Cream (Flavorah)	0.40
Crunch Cereal (Flavorah)	0.20
Greek Yogurt (Flavorah)	0.20
Vanilla Pudding (Flavorah)	0.40

Flavor total: 2.32%

Remember to rate it at e-liquid-recipes.com!

You could even go as far as adding Brie to your cheesecake, instead of marshmallow, to thicken it up.. as the greek yogurt does give that “tang” to make it more so closer to that NY cheesecake we all think on.

Adding Graham cracker for a crust, helps.. and any fruits, nuts and chocolates.

Hope this might help you on your journey to making Cheesecake, all your own!
Ideas inspire.. 🙂 Share some ideas with your co mixers. 😀