Popcorn!

Popcorn, get your fresh popcorn here! Oh my, my nose! Let’s talk on this one! Here is a tempting picture, haha! go ahead, reach in!

 

First smell: Popcorn and butter, oh my gosh!! I can really smell it coming thru in the bottle, buttery and popcorn, no other smell is just like this!! I can’t wait to get started, so here I go!

Leaning on what I have learned thru the last 3 flavors, blackberry blossom, graham cracker, and morning mimosa, I went with 4 drops .08 grams in 10mls and sure enough, not enough to quiet get the grasp of what this is, so I jumped to 6 drops .12 grams and there it shows up, just a hint of something popcorn-ish, very faint, but it is raising it’s head up! Hmm.. 8 drops .16 grams and bingo! Looking like this is the medium amount because at 12 drops .24 grams or 2.4% it is just too much, the buttery gets coying, and the popcorn comes and goes on me.. Will be revisiting the .20 and .24 grams and double checking it this week and next.

Would I recommend this as a popcorn flavor? Yes, used with creams, fruits and nuts, this flavor can stand out and will blend with other flavors with ease. Good for when you need a spot of butter, or want to take advantage of the nutty popcorn. I would suggest to use Acetyl Pyrazine 5% to help boost the popcorn taste. Not much, maybe .06 grams. 🙂

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