Do you remember those summer days, sitting at the picnic table and eating the most delish watermelon, and having a stack of the rinds? Did
If you have not used Persimmon with or without Spice, you are so missing out! It’s actually one of my less talked about flavors, and
Let me show the way for Cinnamon.. this might be a very long post, but I want to keep these together, as they are all
Did you know, lemon grass has a ton of uses? It is a perennial herb, used in all kinds of recipes from food to drinks.
Too cool! You have to see this Kiwi!! No not talking on the bird, but kiwi the fruit.. yeah… First things first.. understand the fruit.
Just what is a “Praline”? Huh? It’s a pecan, silly!! Silly?? Nopes.. Pralines!! 😛 It is true.. a praline is a chopped up pecan, commonly
This nut was my dad’s favorite. He loved one of my recipes, a Vanilla Pistachio tobacco. That green but salty (yeah… think beer nuts!) nut
My jar.. is mine alone.. no other is like my jar, and it goes with my spoon! My usage with Peanut Butter.. oh gosh that
Hazelnuts.. excellent for the first nut idea you can come across.. makes the finest hazelnut coffee.. and in creams.. that buttery texture hazelnut has.. oh
How sweet it is, to have sweet coconut!! Yeah yeah, corny, right? No.. sweet!! 😛 Life can not get any finer, than with sweet coconut.