Cherry Filling

Goodness, cherry filling is something else! If you use this, remember, it’s not really a solo flavor to be playing with, at least I found it to be in need of friends in the bottle! It really is a bold beautiful cherry filling, but go slow! I think my main issue with this one is I wanted it to be a solo. In order for that to happen, I had to put my taste buds to work and see what was going on with this.

I have a solid vape family, and we bounce ideas and taste notes all the time in private, and the one thing that keeps popping up in my head is one has a taste perception that this is something close to playdough. So to try and resolve this, I tried 1 drop in 30ml, as cherry is hard to work with, however I will just share my recipe and I know BonBon will see this one!

I personally like to use this flavor in a 30ml between 2 and 4 drops .02-.08 grams,  rainier cherry at 6 drops in a 30ml, and toss in some red raspberry around 3 drops .06 grams. Seems it tames it down a bit better for me, along with cotton candy 9 drops .18 grams and marshmallow at 6 drops .12 grams for a cherry cotton candy type..

Cherry Pie 30ml

6 drops .12 grams Rainier Cherry
3 drops .06 grams Cream
3 drops .06 grams Greek Yogurt
3 drops .06 grams Crunch Cereal
3 drops .06 grams Cookie
3 drops .06 grams Red Raspberry
3 drops .06 grams Vanilla Pudding
1 drops .02 grams Cherry Filling

It’s good after an overnight sit period, but a few days to 5, it’s truly magnificent! I never got the playdough or play clay smell or taste, but then we both probably do not eat drink and vape the same either.. but, I hope more speak up on this beautiful cherry filling and the things you like to do with it as well. It is strong, so start low and work up!

Apple Filling

Apple filling, what to do with it? Make pies, or.. you could make cookies, milkshakes, even fill in your nuts and tobaccos! This apple filling is so versatile. and ready to go, even with a touch of ap (that bready note stuff! ) and a bit of cookie and crunch cereal, will make the best pie crust you have ever tasted! The cinnamon used here is perfect, not too heavy or too light, and its almost like you can eat this stuff right out the glass jar your Nana used to store away, at apple season time!

I have a few hints tips and tricks with this one, so before I go slinging out a recipe, let me tell you what all I have discovered with this flavor. Hint #1, it builds a good pie crust. Hint #2, it helps along with banana with said pie crust, add yogurt to apple filling, and it turns close to a sweet tart, depending on how much yogurt, too much and it will just be apple filling gurt.. haha! Hint #3, used with citrus in nuts and tobaccos, it can add in a good taste, good body and mouth feel, as well as lighten up hard tobaccos. Hint #4 with nuts, it adds a glossy feel and taste texture. Hint #5 used with caramels and butterscotch coconut and citrus, can brighten up your mix, instead of having a flat type taste, it can boost up boring profiles. Now with all this knowledge.. what to toss out from my huge stack of recipes?

Let’s go with… Apple filling beer nut sticky buns, or as I call it, icky sticky! 😛 Don’t worry, nothing will stick to anything, but your tongue!

Icky Sticky 30ml

8 drops .16 grams Apple Filling
8 drops .16 grams Custard
6 drops .12 grams Beer Nuts
6 drops .12 grams Fried Dough
3 drops .06 grams Banana
3 drops .06 grams Sweet Coconut
1 drops .02 grams Bourbon**Optional!

And there you have it, the Icky Sticky! If you mix this one, please let it at least sit up over night, playing with itself and blending nicely.. Do not microwave, or any other speed steeping techniques. This flavor will grow and become the best thing since sliced bread! and thank Nana when you get a chance 😉 My mom used to make these for me growing up on Sunday mornings.. It was a favorite brunch “thang” besides her french toast.. <3 🙂